International Journal of Genetics and Genomics

Volume 3, Issue 6, December 2015

  • The Effect of Mutation in Brazzein Deduced from Mutational Sites and Sequence Carbon Content

    Ezekiel Amri

    Issue: Volume 3, Issue 6, December 2015
    Pages: 59-65
    Received: Sep. 25, 2015
    Accepted: Oct. 10, 2015
    Published: Oct. 26, 2015
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    Abstract: Brazzein is a small sweet-tasting protein isolated from the fruit of the African plant, Pentadiplandra brazzeana Baillon with potential of replacement of carbohydrate sweeteners. Carbon content analysis was used to examine the effect of mutation in brazzein’s two regions at residues 29–33 and 39–43 with residue 36 reported to be important in sweet ... Show More
  • Phenotyping and Genotyping Characterization of Proteus vulgaris After Biofield Treatment

    Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Sambhu Charan Mondal, Snehasis Jana

    Issue: Volume 3, Issue 6, December 2015
    Pages: 66-73
    Received: Oct. 01, 2015
    Accepted: Oct. 13, 2015
    Published: Nov. 16, 2015
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    Abstract: Proteus vulgaris (P. vulgaris) is widespread in nature, mainly found in flora of human gastrointestinal tract. The current study was attempted to investigate the effects of Mr. Trivedi’s biofield treatment on lyophilized as well as revived state of P. vulgaris for antimicrobial susceptibility pattern, biochemical characteristics, and biotype. P. vu... Show More
  • Agronomic Characteristics, Growth Analysis, and Yield Response of Biofield Treated Mustard, Cowpea, Horse Gram, and Groundnuts

    Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gopal Nayak, Mayank Gangwar, Snehasis Jana

    Issue: Volume 3, Issue 6, December 2015
    Pages: 74-80
    Received: Oct. 12, 2015
    Accepted: Oct. 21, 2015
    Published: Nov. 16, 2015
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    Abstract: Mustard, cowpea, horse gram, and groundnuts are the seasonal pulse crops used as food and fodder in many regions of the world. In the present study, the impact of biofield energy treatment on mustard, cowpea, horse gram, and groundnuts were studied with respect to overall growth, yield, and its related yield attributes. Seeds of each crop was selec... Show More