International Journal of Genetics and Genomics

Volume 11, Issue 2, June 2023

  • Breast Cancer in Mauritania: Mutations in Exon 4 of the TP53 Gene

    Sidi Mohamed, Fatimata Mbaye, Jemila Bouka, Ahmed Zein, Anna Ndong, Mbacké Sembene

    Issue: Volume 11, Issue 2, June 2023
    Pages: 38-47
    Received: 31 March 2023
    Accepted: 18 April 2023
    Published: 10 May 2023
    Abstract: Cancer is one of the leading causes of death worldwide, with approximately 10 million cancer-related deaths reported in 2020. Approximately 70% of these deaths occurred in developing countries. In 2020, 2.3 million women were diagnosed with breast cancer and 685,000 deaths due to breast cancer were reported worldwide. Cancer is characterized by the... Show More
  • Identification of Stem Rust Resistance Genes in Released Wheat Varieties by Linked SSR Markers and Phenotypic Screening

    Sisay Kidane Alemu, Obssi Dessalegn Hora, Fedesa Kebede Terfasa, Melesech Teshale, Belainesh Hailu, Kefyalew Negisho Bayissa, Biruktait Berhanu, Ashenafi Gemechu Degete, Netsanet Bacha, Habtemariam Zegeye, Tsegaab Tesfaye, Urgesa Tsega Tulu, Mulatu Gidi

    Issue: Volume 11, Issue 2, June 2023
    Pages: 48-59
    Received: 19 February 2023
    Accepted: 4 May 2023
    Published: 18 May 2023
    Abstract: Wheat suffers significant yield losses due to stem rust disease caused by Puccinia graminis Pers. f. sp. tritici Eriks and Henn. Molecular level assessment of existing Sr genes in improved and advanced wheat materials combined with phenotypic screening lays down the basis for effective varietal development against this production constraint. Theref... Show More
  • Performance Evaluation of Desi Chickpea (Cicer arietinum L.) Varieties Through Participatory Variety Selection South Gonder Zone, North Western Ethiopia

    Yasin Taye, Alamir Ayenew

    Issue: Volume 11, Issue 2, June 2023
    Pages: 60-66
    Received: 14 February 2023
    Accepted: 12 May 2023
    Published: 24 May 2023
    Abstract: Chickpea is a multi-functional crop, has an important role in the diet of Ethiopian small-scale farmers' households, and also serves as a protein source for the rural poor who cannot afford to buy animal products. Though many improved chickpea varieties were released by different research centers depending on breeding objectives. Participatory Vari... Show More