Review Article | | Peer-Reviewed

Evolution and History of Domestication of Livestock, Livestock Population, and Livestock Development Trend in the World and in Ethiopia: Review

Received: 21 August 2024     Accepted: 10 October 2024     Published: 26 November 2024
Views:       Downloads:
Abstract

The aim of this study is to review the literature and provide a technical brief about history of domestication of livestock, livestock population and livestock development on the world as well as in Ethiopia. Animal domestication started in an ancient time and it needs further investigation till now. Genetic processes are involved in the evolution of animals during domestication. The time of domestication animal is different from each other. Animal domestication was conducted by different alternative path ways. Among those path way direct path way was the most deliberate path way of animal domestication. Again there are certain consequences of domestication. Among those comparison of wild and domestic livestock, longitudinal analysis of wild animals kept in captivity, results brought by molecular genetics are the main one. The population of the livestock in world is increasing from time to time. The world human population is being increasing by high amount of number; to feed those huge numbers of population giving attention for livestock development trend and production system is very essential. Additionally, in the case of our country the number of livestock is high by a number. But the production and productivity is very small compared with the livestock we have. Finally, there are certain modifiers of future livestock production and consumption for resource; socio cultural modifiers and ethical concern are the main one.

Published in International Journal of Genetics and Genomics (Volume 12, Issue 4)
DOI 10.11648/j.ijgg.20241204.14
Page(s) 93-102
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Domestication, Evolution, Livestock Development Trend and Livestock Population

References
[1] Ahmad, H. I., Ahmad, M. J., Jabbir, F., Ahmar, S., Ahmad, N., Elokil, A. A. and Chen, J., 2020. The domestication makeup: Evolution, survival, and challenges. Frontiers in Ecology andvoltion, 8, p. 103.
[2] Alders, R. G., Campbell, A., Costa, R., Guèye, E. F., Ahasanul Hoque, M., Perezgrovas-Garza, R., Rota, A. and Wingett, K., 2021. Livestock across the world: diverse animal species with complex roles in human societies and ecosystem services. Animal Frontiers, 11(5), pp. 20-29.
[3] Alexandratos, N. and Bruinsma, J., 2012. World agriculture towards 2030/2050: the 2012 revision.
[4] Banda, L. J. and Tanganyika, J., 2021. Livestock provide more than food in smallholder production systems of developing countries. Animal Frontiers, 11(2), pp. 7-14.
[5] Biffa, D., Jobre, Y., and Chakka, H. 2006. Ovine helminthosis, a major health constraint to productivity of sheep in Ethiopia. Animal Health Research Reviews. 7(1-2): 107-118.
[6] Bortoluzzi, C., Crooijmans, R. P., Bosse, M., Hiemstra, S. J., Groenen, M. A. and Megens, H. J., 2018. The effects of recent changes in breeding preferences on maintaining traditional Dutch chicken genomic diversity. Heredity, 121(6), pp. 564-578.
[7] Bruinsma J. 2003 World agriculture: towards 2015. FAO perspective. Rome, Italy: Earthscan, FAO.
[8] Caro, D., Davis, S. J., Bastianoni, S. and Caldeira, K., 2014. Global and regional trends in greenhouse gas emissions from livestock. Climatic change, 126, pp. 203-216.
[9] Chessa, B., Pereira, F., Arnaud, F., Amorim, A., Goyache, F., Mainland, I., 2009. Revealing the history of sheep domestication using retrovirus integrations. Science 324, 532–536.
[10] Chikhi, L., Nichols, R. A., Barbujani, G. and Beaumont, M. A., 2002. Y genetic data support the Neolithic demic diffusion model. Proceedings of the National Academy of Sciences, 99(17), pp. 1100811013.
[11] Cieslak, M., Pruvost, M., Benecke, N., Hofreiter, M., Morales, A., Reissmann, M., e 2010. Origin and history of mitochondrial DNA lineages in domestic horses. PLoS One 5: e15311.
[12] Cieslak, M., Reissmann, M., Hofreiter, M. and Ludwig, A., 2011. Colours of domestication. Biological Reviews, 86(4), pp. 885-899.
[13] Coppinger, R. and Coppinger, L., 2001. Dogs: A startling new understanding of canine origin, behavior & evolution. Simon and Schuster.
[14] Dagevos, H., 2021. Finding flexitarians: Current studies on meat eaters and meat reducers. Trends in Food Science & Tecnoogy, 114, pp. 530539.
[15] Duguma, R., Tasew, S., Olani, A., Damena, D., Alemu, D., Mulatu, T., Alemayehu, Y., Yohannes, M., Bekana, M., and Hoppenheit, A. 2015. Spatial distribution of Glossina sp. and Trypanosoma sp.
[16] Dumas A., Dijkstra J., France J.2008. Mathematical modelling in animal nutrition: a centenary review. J. Agric. Sci. 146, 123142.
[17] Duressa, D., Kenea, D., Keba, W., Desta, Z., Berki, G., Leta, G., and Tolera, A. 2014. Assessment of livestock production system and feed resources availability in three villages of Diga district Ethiopia. ILRI: Addis Ababa, Ethiopia.
[18] Fischer, R., 2017. Personality, values, culture: An evolutionary approach. Cambridge University Press.
[19] Gizaw, Solomon, Megersa Abera, Melku Muluye, Dirk Hoekstra, Berhanu Gebremedhin, and Azage Tegegne. 2016."Smallholder dairy farming systems in the highlands of Ethiopia: System-specific constraints and intervention options." LIVES Working Paper.
[20] Gulati, A., Minot, N., Delgado, C. and Bora, S., 2007. Growth in high-value agriculture in Asia and the emergence of vertical links with farmers. In Global supply chains, standards and the poor: How the globalization of food systems and standards affects rural development and poverty (pp.91-108). WallingfordUK: CABI.
[21] Harvey, D. and Hubbard, C., 2013. Reconsidering the political economy of farm animal welfare: An anatomy of market failure. Food policy, 38, pp. 105-114.
[22] Hausberger, M., Roche, H., Henry, S., and Visser, E. K. 2008. A review of the human–horse relationship. Appl. Anim. Behav. Sci. 109, 1–24.
[23] Jones, K. R., 2002. Wolf mountains: A history of wolves along the Great Divide (No. 6). University of Calgary Press.
[24] Larson, G. and Fuller, D. Q., 2014. The evolution of animal domestication. Annual Review of Ecology, Evolution, and Systematics, 45, pp. 115-136.
[25] Lawal, R. A., Martin, S. H., Vanmechelen, K., Vereijken, A., Silva, P., Al-Atiyat, R. M., Aljumaah, R. S., Mwacharo, J. M., Wu, D. D., Zhang, Y. P. and Hocking, P. M., 2020. The wild species genome ancestry of domestic chickens. BMC biology, 18(1), pp. 1-18.
[26] Mackenzie, J. S., Jeggo, M., Daszak, P. and Richt, J. A. eds., 2013. One Health: The human-animal-environment interfaces in emerging infectious diseases (Vol. 366). Berlin: Springer.
[27] Maddison A. 2003. The world economy: historical statistics. Paris, France: OECD.
[28] Mason, G., Burn, C. C., Dallaire, J. A., Kroshko, J., Kinkaid, H. M. and Jeschke, J. M., 2013. Plastic animals in cages: behavioural flexibility and responses to captivity. Animal Behaviour, 85(5), pp. 1113-1126.
[29] McDermott, J. J., Staal, S. J., Freeman, H. A., Herrero, M. and Van de Steeg, J. A., 2010. Sustaining intensification of smallholder livestock systems in the tropics. Livestock science, 130(1-3), pp. 95-109.
[30] Mekuriaw, Zeleke, and Lacey Harris-Coble. "Ethiopia’s livestock systems: Overview and areas of inquiry." (2021).
[31] Melletti, M., and Burton, J. 2014. Ecology, Evolution And Behaviour Of Wild Cattle: Implications For Conservation. Cambridge: Cambridge University Press.
[32] Mignon-Grasteau S, Boissy A, Bouix J, Faure J-M, Fisher AD, Hinch GN, 2005. Genetics of adaptation and domestication in livestock. Livestock Production Science.; 9 3: 3-14.
[33] Mirkena, Tadele, Gemeda Duguma, Aynalem Haile, Markos Tibbo, A. M. Okeyo, Maria Wurzinger, and Johann Sölkner. "Genetics of adaptation in domestic farm animals: A review." Livestock Science 132, no. 1-3 (2010): 1-12.
[34] Neumann C. G., et al. 2003. Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: background, study design and baseline findings. J. Nutr. 133, 3941S–3949.
[35] Olsen, Sandra. 2006.“Early horse domestication on the Eurasian steppe,” in documenting domestication: New genetic and archaeological paradigms. Edited by Melinda A. Zeder, Eve Emshwiller, Bruce D. Smith, and Daniel G. Bradley, pp. 245–69. Berkeley: University of California Press.
[36] Perry B., Sones K.2009. Global livestock disease dynamics over the last quarter century: drivers, impacts and implications. Rome, Italy: FAO.
[37] Pilot, M., Pilot, M., Greco, C., Vonholdt, B. M., Jędrzejewska, B., Randi, E., Jędrzejewski, W., Sidorovich, V. E., Ostrander, E. A. and Wayne, R. K., 2014. Genome-wide signatures of population bottlenecks and diversifying selection in Europeawolves. Hereity,112(4), pp. 428442.
[38] Price, M. and Hongo, H., 2020. The archaeology of pig domestication in Eurasia. Journal of Archaeological Research, 28, pp. 557-615.
[39] Rahel, F. J., 2010. Homogenization, differentiation, and the widespread alteration of fish faunas. In American Fisheries Society Symposium (Vol. 73, pp. 311-326).
[40] Richey, A. S., Thomas, B. F., Lo, M. H., Reager, J. T., Famiglietti, J. S., Voss, K., Swenson, S. and Rodell, M., 2015. Quantifying renewable groundwater stress with GRACE. Water resourcesresearch, 51(7), pp. 52175238.
[41] Rosegrant M. W., 2009. Looking into the future for agriculture and AKST (Agricultural Knowledge Science and Technology). In Agriculture at a crossroads (eds McIntyre B. D., Herren H. R., Wakhungu J., Watson R. T.), pp. 307–376 Washington, DC: Island Press.
[42] Scott, J. C., 2017. Against the grain: A deep history of the earliest states. Yale University Press.
[43] Seifu, K. 2000. Opening address proceedings of the 8th annual conference of the Ethiopian Society of Animal Production (ESAP) held in Addis Ababa, Ethiopia.
[44] Shapiro, B. I., Gebru, G., Desta, S., Negassa, A., Nigussie, K., Aboset G. and Mechale. H. 2017. Ethiopia livestock sector analysis. ILRI Project Report. Nairobi, Kenya: International Livestock Research Institute (ILRI).
[45] Steinfeld, H., 2006. Livestock's long shadow: environmental issues and options. Food & Agriculture Org.
[46] Svizzero, S., 2016. Hunting strategies with cultivated plants as bait and the prey pathway to animal domestication. International Journal of Research in Sociology and Anthropology, 2(2), pp. 53-68.
[47] Taberlet P, Valentini A, Rezaei HR, Naderi S, Pompanon F, Negrini R, 2008. Are cattle, sheep, and goats endangered spcies. MoleculrEcoogy.; 17: 275284.
[48] Tegegne, A. and Feye, G., 2020. Study of Selected Livestock Innovations in Ethiopia. zef Center for Development Research University of Bonn, Working Paper, 192.
[49] Tegegne, A., Gebremedhin, B., Hoekstra, D., Belay, B., and Mekasha, Y. 2013. Smallholder dairy production and marketing systems in Ethiopia: IPMS experiences and opportunities for market-oriented development. Working Paper No. 31. ILRI: Addis, Ababa, Ethiopia.
[50] Thomas, J. and Kirby, S., 2018. Self-domestication and the evolution of language. Biology & philosophy, 33, pp. 1-30.
[51] Thornton P. K., et al. 2006. Mapping climate vulnerability and poverty in Africa. Nairobi, Kenya:
[52] Thornton, P. K., 2010. Livestock production: recent trends, future prospects. Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554), pp. 2853-2867.
[53] Thornton, P. K., van de Steeg, J., Notenbaert, A. and Herrero, M., 2009. The impacts of climate change on livestock and livestock systems in developing countries: A review of what we know and what we need to know. Agricultural systems, 101(3), pp. 113127.
[54] Tymchuk, W., Sakhrani, D. and Devlin, R., 2009. Domestication causes large-scale effects on gene expression in rainbow trout: analysis of muscle, liver and brain transcriptomes. General and comparative endocrinology, 164(2-3), pp. 175-183.
[55] Uçak, Harun. "Trends in Meat Industry–Production, Consumption and Trade 2007." Acta Scientiarum Polonorum. Oeconomia 6.4: 125-131.
[56] Van Vuuren D. P., et al. 2009. Outlook on agricultural change and its drivers. In Agriculture at a crossroads (eds McIntyre B. D., Herren H. R., Wakhungu J., Watson R. T.), pp. 255–305 Washington, DC: Island Press.
[57] Vigne J-D. 2011. The origins of animal domestication and husbandry: a major change in the history of humanity and the biosphere. Comptes Rendus Biol. 334: 171–81.
[58] Villanueva, B., Pong-Wong, R., Woolliams, J. A. and Avendaño, S., 2004. Managing genetic resources in selected and conserved populations. BSAP Occasional Publication, 30, pp. 113-132.
[59] Zeder, M. A., 2012. Pathways to animal domestication. Biodiversity in agriculture: domestication, evolution, and sustainability, 10, pp. 227-259.
[60] Zeder MA. 2006. Archaeological approaches to documenting animal domestication. In Documenting Domestication: New Genetic and Archaeological Paradigms, ed. M Zeder, DG Bradley, E Emshwiller, BD Smith, pp. 209–27. Berkeley: Univ. Calif. Press.
Cite This Article
  • APA Style

    Giza, S., Walkaro, T. (2024). Evolution and History of Domestication of Livestock, Livestock Population, and Livestock Development Trend in the World and in Ethiopia: Review. International Journal of Genetics and Genomics, 12(4), 93-102. https://doi.org/10.11648/j.ijgg.20241204.14

    Copy | Download

    ACS Style

    Giza, S.; Walkaro, T. Evolution and History of Domestication of Livestock, Livestock Population, and Livestock Development Trend in the World and in Ethiopia: Review. Int. J. Genet. Genomics 2024, 12(4), 93-102. doi: 10.11648/j.ijgg.20241204.14

    Copy | Download

    AMA Style

    Giza S, Walkaro T. Evolution and History of Domestication of Livestock, Livestock Population, and Livestock Development Trend in the World and in Ethiopia: Review. Int J Genet Genomics. 2024;12(4):93-102. doi: 10.11648/j.ijgg.20241204.14

    Copy | Download

  • @article{10.11648/j.ijgg.20241204.14,
      author = {Segni Giza and Tekele Walkaro},
      title = {Evolution and History of Domestication of Livestock, Livestock Population, and Livestock Development Trend in the World and in Ethiopia: Review
    },
      journal = {International Journal of Genetics and Genomics},
      volume = {12},
      number = {4},
      pages = {93-102},
      doi = {10.11648/j.ijgg.20241204.14},
      url = {https://doi.org/10.11648/j.ijgg.20241204.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijgg.20241204.14},
      abstract = {The aim of this study is to review the literature and provide a technical brief about history of domestication of livestock, livestock population and livestock development on the world as well as in Ethiopia. Animal domestication started in an ancient time and it needs further investigation till now. Genetic processes are involved in the evolution of animals during domestication. The time of domestication animal is different from each other. Animal domestication was conducted by different alternative path ways. Among those path way direct path way was the most deliberate path way of animal domestication. Again there are certain consequences of domestication. Among those comparison of wild and domestic livestock, longitudinal analysis of wild animals kept in captivity, results brought by molecular genetics are the main one. The population of the livestock in world is increasing from time to time. The world human population is being increasing by high amount of number; to feed those huge numbers of population giving attention for livestock development trend and production system is very essential. Additionally, in the case of our country the number of livestock is high by a number. But the production and productivity is very small compared with the livestock we have. Finally, there are certain modifiers of future livestock production and consumption for resource; socio cultural modifiers and ethical concern are the main one.
    },
     year = {2024}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Evolution and History of Domestication of Livestock, Livestock Population, and Livestock Development Trend in the World and in Ethiopia: Review
    
    AU  - Segni Giza
    AU  - Tekele Walkaro
    Y1  - 2024/11/26
    PY  - 2024
    N1  - https://doi.org/10.11648/j.ijgg.20241204.14
    DO  - 10.11648/j.ijgg.20241204.14
    T2  - International Journal of Genetics and Genomics
    JF  - International Journal of Genetics and Genomics
    JO  - International Journal of Genetics and Genomics
    SP  - 93
    EP  - 102
    PB  - Science Publishing Group
    SN  - 2376-7359
    UR  - https://doi.org/10.11648/j.ijgg.20241204.14
    AB  - The aim of this study is to review the literature and provide a technical brief about history of domestication of livestock, livestock population and livestock development on the world as well as in Ethiopia. Animal domestication started in an ancient time and it needs further investigation till now. Genetic processes are involved in the evolution of animals during domestication. The time of domestication animal is different from each other. Animal domestication was conducted by different alternative path ways. Among those path way direct path way was the most deliberate path way of animal domestication. Again there are certain consequences of domestication. Among those comparison of wild and domestic livestock, longitudinal analysis of wild animals kept in captivity, results brought by molecular genetics are the main one. The population of the livestock in world is increasing from time to time. The world human population is being increasing by high amount of number; to feed those huge numbers of population giving attention for livestock development trend and production system is very essential. Additionally, in the case of our country the number of livestock is high by a number. But the production and productivity is very small compared with the livestock we have. Finally, there are certain modifiers of future livestock production and consumption for resource; socio cultural modifiers and ethical concern are the main one.
    
    VL  - 12
    IS  - 4
    ER  - 

    Copy | Download

Author Information
  • Oromia Agricultural Research Institute, Mechara Agricultural Research Center, Mechara, Ethiopia

  • Haramaya University, School of Animal and Range Sciences, Haramaya, Ethiopia

  • Sections